Arshia German Knife with Stainless Steel Stand Set of 10 – 2680 K259

Almost everything that you cook will be cut, chopped or trimmed and having the tools to do the job well is the first step to produce a delicious meal. Most chefs choose German steel knives for their quality and durability. The key to their quality is the hardened alloy that is used to make the blades. The best products use high-grade carbon steel to make the metal as hard as possible.