3-in-1 hand-held spiralizer

For best results

1. Use straight pieces of food, approx. 8 x 4 cm (3 x 1½”). Cut food to size accordingly.

2. Pat dry water-heavy foods, such as courgette/zucchini, with a paper towel after spiralizing to prevent them going soggy.

3. For long spirals, make sure the food is centred on the blade dis

How to use

1. Cut food into straight pieces with flat ends.

2. Select blade type.

3. Place food in centre of blade disc and push down onto spindle.

4. Place lid on top and insert guide arms into slots.

5. Twist lid clockwise and push downwards to spiralize.

• 6″ W x 7″ H x 6″ D
• Includes coarse and fine spiralizer blades)
• Stainless steel/plastic
• Top rack dishwasher safe
• Imported