To maintain a healthy lifestyle a poached egg is certainly a great alternative to the popular fried one. However, to actually poach an egg using a water-filled saucepan can be a tricky. The cooking process can often be confusing what with all the varying recommendations for the ‘perfect poached egg’ out there: stir the water clockwise/counter-clockwise, don’t stir use a whisk or even keep the water as still as possible. After trying every variation the result can be frustrating. Instead of the perfect poached egg you end up with a stringy, soggy mess and a pile of egg shells from previous discarded attempts. How can egg poaching possibly be so complicated? Using a Prestige egg poacher pan takes the frustration out of egg poaching, creating a quick and simple cooking experience (and saving you wasting a lot of eggs!).

Product Features:

• Non-stick interior for low fat healthy cooking and easy cleaning
• Can make 4 eggs at the same time
• Convenient glass pan lids allow you to check food as it’s cooking
• Heat resistant riveted handles for extra durability and added safety
• Dishwasher safe and suitable for all hob types (excluding
• Color: Red
• Material: Aluminum
• Size: 20 cm