A stainless steel tawa is a durable and versatile cookware option, ideal for making rotis, dosas, pancakes, and other flatbreads. Known for its rust-resistant and long-lasting properties, stainless steel ensures even heat distribution, allowing food to cook uniformly. Unlike nonstick alternatives, a stainless steel tawa does not have any chemical coatings, making it a healthier choice for cooking. Many high-quality models feature an aluminum or copper core for better heat conductivity, preventing hot spots. It is also easy to clean, compatible with gas and induction cooktops, and retains its sleek, polished look for years, making it a reliable addition to any kitchen.